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Imported from Instagram

Strawberry and Chia Jam

Strawberry and Chia Jam

Recipe by Vidanatural @allnaturalyouneed · Instagram

Imported by Ciro Peraloca on SeeMeCook

Homemade strawberry jam thickened with chia seeds, with no pectin, added sugar, or sweeteners. It is recommended to serve it on a slice of sourdough toast.

4 servings35 minOther

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Ingredients

  • Strawberries (Quantity unspecified; for cooking and mashing)
  • Water (A splash)
  • Lemon (Juiced; quantity unspecified)
  • 3 cucharadas Chia seeds
  • Sourdough bread (For serving as toast; quantity unspecified)

Steps

  1. 1

    Cook the strawberries with a splash of water. The video does not specify the quantity of strawberries, cooking time, or heat level.

  2. 2

    Mash the cooked strawberries.

  3. 3

    Squeeze one lemon over the strawberries.

  4. 4

    Add 3 tbsp of chia seeds and mix.

  5. 5

    Let the mixture rest for 20 minutes, until the chia seeds swell and thicken the fruit to a jam-like consistency.

  6. 6

    Spread the jam on a slice of sourdough toast to serve.

Notes

The source does not specify quantities for the strawberries, water, lemon, or bread, nor does it specify the cooking time or temperature. The author says she eats it almost every day.

Nutrition per serving

44Calories
2gProtein
4gCarbs
3gFat
3gFiber
  • breakfast
  • snack
  • no added sugar
  • no sweeteners
  • no pectin
  • vegetarian
  • dairy-free
  • homemade

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