Beef Yaki Udon Noodles

Ingredients

• 0.5 lb thinly sliced beef (Ribeye was used in the source.)
• 2 tbsp soy sauce (For the beef marinade.)
• 0.25 tsp baking soda (For the beef marinade.)
• 1.5 tsp cornstarch (For the beef marinade.)
• 1 tbsp soy sauce (For the sauce mix.)
• 0.5 tbsp oyster sauce (For the sauce mix.)
• 0.25 tsp rice vinegar (For the sauce mix.)
• 0.75 tsp brown sugar (For the sauce mix.)
• water (A splash, as needed, for the sauce mix.)
• udon noodles (One pack; amount not specified. Use cooked noodles.)
• green onion (For topping; amount not specified.)

Steps

1. 1

   Toss the thinly sliced beef with the soy sauce, baking soda, and cornstarch in the marinade. Coat the beef evenly.

2. 2

   Cook the marinated beef, then remove it from the pan and set it aside.

3. 3

   Mix the sauce ingredients—soy sauce, oyster sauce, rice vinegar, brown sugar, and a splash of water as needed—in a bowl.

4. 4

   Pour the sauce into a pan over medium-high heat.

5. 5

   Add the cooked udon noodles to the pan and combine them with the sauce.

6. 6

   Add the cooked beef back to the pan and mix until the beef, noodles, and sauce are well combined.

7. 7

   Top with green onion and serve immediately.

Notes

The source states that the recipe makes one serving and can be prepared in under 20 minutes. It does not specify the amount of udon noodles, the amount of green onion, the cooking time or temperature for the beef, or whether oil is used; follow the source's stated method without adding unsupported details.

Nutrition per serving

• main
• quick
• under-20-minutes
• one-serving
• stir-fried
• noodles
• East Asian
• beef