Baked Chicken Taco Tray

Ingredients

• 1 lb boneless chicken breast (Cut into small pieces)
• salt (To taste, for chicken)
• 1 tbsp smoked paprika powder (For chicken)
• 1 tsp garlic powder (For chicken)
• 0.5 tsp black pepper (For chicken)
• 1 tsp Cajun seasoning (For chicken)
• 1 clove fresh garlic (Minced; source states 1–2 cloves)
• 1 cup mixed bell pepper (Diced)
• 0.5 cup corn (Boiled)
• 1 yellow onion (Diced)
• 1 jalapeño (Chopped and seeded; optional)
• 1 tbsp lemon juice (For chicken filling)
• 4 tbsp cream cheese (For chicken filling)
• 0.25 cup water (For chicken filling)
• 1 tbsp oil (Plus more for cooking the chicken and vegetables)
• 0.5 cup mayonnaise (For sauce)
• 0.5 cup sour cream (For sauce)
• 1 tbsp smoked paprika powder (For sauce)
• 1 tsp garlic powder (For sauce)
• salt (To taste, for sauce)
• black pepper (To taste, for sauce)
• 1 tsp Cajun seasoning (For sauce)
• 1 tbsp lime juice (For sauce)
• 1 tsp hot sauce (For sauce)
• 1 tbsp fresh cilantro (Chopped; source states 1–2 tbsp, for sauce)
• 1 cup mixed shredded cheese (Source used mozzarella and cheddar)
• 10 mini flour tortillas (For assembly)
• 2 tbsp oil (For brushing the tortillas)

Steps

1. 1

   Place the chicken pieces in a bowl. Add salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tablespoon oil. Mix until the chicken is evenly coated.

2. 2

   Heat a pan over medium heat and add a little additional oil for cooking.

3. 3

   Once the pan is hot, add the seasoned chicken. Cook for 3–4 minutes, stirring occasionally.

4. 4

   Add the minced garlic and cook for 1–2 minutes, until fragrant.

5. 5

   Add the diced onion, bell peppers, boiled corn, and chopped seeded jalapeño if using. Stir and cook for 3–4 minutes, until the vegetables soften slightly and the chicken is cooked through.

6. 6

   Lower the heat. Add the cream cheese, lemon juice, and water, then stir until the cream cheese melts and forms a creamy sauce coating the chicken and vegetables.

7. 7

   If the mixture seems too thin, simmer for 1–2 minutes until thickened. Taste and adjust the salt if needed, then remove the pan from the heat.

8. 8

   Preheat the oven to 400°F.

9. 9

   Lightly brush one side of each tortilla with the oil reserved for brushing.

10. 10

    Turn the tortillas over so the un-oiled side faces up. Spoon the chicken filling onto the un-oiled side of each tortilla.

11. 11

    Sprinkle the shredded cheese over the chicken filling, then fold or gently press the tortillas closed.

12. 12

    Arrange the filled tortillas on a baking sheet. Bake at 400°F for 10–15 minutes, until the tortillas are crispy and the cheese is melted.

Notes

The source provides ingredients for a sauce but does not provide instructions to mix or serve it. The amount of additional cooking oil is unspecified. The recipe does not state whether the tacos should be folded, pressed, or arranged in a particular tray pattern beyond arranging them on a baking sheet.

Nutrition per serving

• main
• Mexican-inspired
• baked
• chicken
• tacos
• cheesy
• spicy
• family-friendly