Imported from Instagram
Porter Beer Osso Buco
Osso buco slowly cooked with Porter beer, onion, carrot, celery, and stock. The beer adds toasted notes and a slight sweetness, while the low-temperature cooking leaves the meat very tender and creates a flavorful sauce.
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Ingredients
- 2 Osso buco slices
- Salt (To taste)
- Pepper (To taste)
- Flour (For coating the osso buco)
- 2 tbsp Oil
- Onion
- Carrot
- Celery
- Porter beer
- Stock
Steps
- 1
Season the two osso buco slices with salt and pepper.
- 2
Coat the slices with flour on all sides.
- 3
Heat two tablespoons of oil and brown the osso buco slices.
- 4
Remove the browned slices and set them aside.
- 5
In the same pot, cook the onion, carrot, and celery.
- 6
Add the Porter beer and scrape the bottom of the pot to loosen the juices and browned bits.
- 7
Return the osso buco to the pot and add the stock.
- 8
Cover the pot and cook over low heat for two hours, until the meat is very tender.
Notes
The source does not specify the quantities of flour, vegetables, Porter beer, or stock. It also suggests serving it with mashed potatoes, polenta, or bread to make the most of the sauce.
Nutrition per serving
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