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Healthy Nutrition Bowl with Chickpeas

Healthy Nutrition Bowl with Chickpeas

Recipe by NastaSeDinner @nastasedinner · Instagram

Imported by Piyush Pandavadra on SeeMeCook

A colorful no-cook nutrition bowl combining cucumber, carrot, onion, beetroot, curd, lemon juice, herbs, seasonings, honey, and boiled white chickpeas. The ingredients are mixed together into a fresh, creamy, lightly sweetened bowl.

2 servings10 minSouth Asian

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Ingredients

  • Cucumber
  • Carrot
  • Onion
  • Beetroot
  • Curd (Yogurt or curd)
  • Lemon juice
  • Black pepper
  • Coriander leaves
  • Salt (To taste)
  • Honey
  • Boiled white chickpeas

Steps

  1. 1

    Place the cucumber, carrot, onion, and beetroot in a bowl.

  2. 2

    Add the curd, lemon juice, black pepper, coriander leaves, salt, and honey.

  3. 3

    Mix the ingredients together.

  4. 4

    Add the boiled white chickpeas to the bowl.

  5. 5

    Mix everything well before serving.

Notes

The source provides no ingredient quantities, preparation details, or serving size. The vegetables' cutting method is not specified; prepare them in a form suitable for mixing.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • salad
  • vegetarian
  • no-cook
  • healthy
  • high-protein
  • chickpeas
  • gluten-free

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