Imported from Instagram
Chocolate Banana Oatmeal
A warm, chocolatey oatmeal sweetened naturally with ripe banana and made without added sugar. The oats are cooked with water or milk, cacao powder, vanilla, and sea salt until creamy.
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Ingredients
- Ripe banana (The OCR indicates banana, but the quantity is not legible.)
- Rolled oats (The OCR indicates rolled oats, but the quantity is not legible.)
- Water or milk (The OCR indicates water/milk, but the quantity is not legible.)
- Cacao powder (Quantity is not legible in the supplied OCR.)
- Vanilla (Likely vanilla extract; the OCR is unclear and does not show a legible quantity.)
- Sea salt (A small amount is indicated, but the exact quantity is not legible.)
Steps
- 1
In a saucepan, combine the rolled oats, water or milk, cacao powder, vanilla, and sea salt. The OCR also indicates banana, but it is unclear from the supplied image whether it is added at this stage or used as a topping.
- 2
Bring the mixture to a boil.
- 3
Reduce the heat to low and cook until the liquid has been absorbed and the oats are creamy. The source does not provide a cooking time.
- 4
Transfer the oatmeal to a bowl and serve.
Notes
The carousel image is heavily degraded and the ingredient quantities are not legible. The source clearly identifies chocolate banana oatmeal and the main ingredients and cooking sequence, but a complete measured recipe cannot be recovered reliably from the supplied text.
Nutrition per serving
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