Honey Garlic Chicken Bites

Ingredients

• 1 kg boneless chicken breast (Cut into cubes)
• 1 cup all-purpose flour
• 0.5 cup corn flour (Cornstarch-style corn flour)
• 10 cloves fresh garlic (Diced)
• salt (To taste; used in the marinade, flour mixture, and sauce)
• 1 tbsp black pepper (Use 1/2 tbsp in the marinade, with the remainder in the flour mixture; add more to the sauce to taste)
• 4 tbsp soy sauce (Use 1 tbsp in the marinade and the remaining 3 tbsp in the sauce)
• 1 tbsp hot chili sauce or red chili flakes (Use either hot chili sauce or red chili flakes)
• 4 tbsp Worcestershire sauce (Use 1 tbsp in the marinade and the remaining 3 tbsp in the sauce)
• 1 tbsp white vinegar (Listed in the ingredients; the method does not specify when to add it)
• 0.5 cup honey
• 1 egg
• 1 cup chicken broth or chicken bouillon (The source also specifies mixing the broth or bouillon with 1 cup water)
• 1 cup water (Mix with the chicken broth or bouillon)
• 2 tbsp oil (For sautéing the sauce)
• green onion (Chopped, for garnish)
• sesame seeds (For garnish)

Steps

1. 1

   Place the cubed chicken breast in a bowl. Add 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, salt to taste, and 1/2 tbsp black pepper. Add the egg and mix thoroughly to coat the chicken. Set aside to marinate.

2. 2

   In a separate bowl, combine the all-purpose flour, corn flour, salt, and the remaining black pepper.

3. 3

   Coat the marinated chicken pieces evenly in the flour mixture.

4. 4

   Fry the coated chicken over medium heat until golden brown. Remove the fried chicken from the cooking oil.

5. 5

   Heat 2 tbsp oil in a pan. Add the diced garlic and sauté briefly.

6. 6

   Add the honey, remaining soy sauce, remaining Worcestershire sauce, and hot chili sauce or red chili flakes. Season with salt and pepper to taste.

7. 7

   Sauté the sauce mixture for 2–3 minutes, until everything is combined.

8. 8

   Add the fried chicken to the sauce and toss to coat. Cook for an additional 3–4 minutes.

9. 9

   Add 1 cup chicken broth or chicken bouillon mixed with 1 cup water.

10. 10

    Cover the pan and cook over low heat for 5 minutes.

11. 11

    Garnish with chopped green onion and sesame seeds before serving.

Notes

The source lists white vinegar but does not specify when to add it. The frying oil quantity is not stated; only the 2 tbsp oil used for sautéing the sauce is specified. The source says chicken broth or chicken bouillon mixed with 1 cup water.

Nutrition per serving

• main
• chicken
• fried
• sautéed
• sweet-savory
• spicy
• quick recipe