Chocolate Hazelnut Mousse Cups

Ingredients

• 1 cup heavy whipping cream
• 0.333 cup Nutella
• 1 pack plain biscuits (Pack size not specified; crush before using.)
• 3 tbsp butter (Melted)
• 8 Ferrero Rocher chocolate truffles (Source states 8–9 truffles; use 5–6 chopped for a middle layer and reserve the remainder for garnish.)
• 2 tbsp powdered sugar (Optional)
• 1 tbsp cocoa powder (Listed in the source but no method step specifies when to use it.)
• 1 semi-sweet chocolate bar (Melt before adding the finishing layer; bar size is not specified.)
• hazelnuts (Chopped, for garnish)

Steps

1. 1

   Crush the plain biscuits in a bowl. Add the melted butter and mix until the crumbs are evenly coated and well combined. Set the biscuit mixture aside.

2. 2

   In a separate bowl, combine the heavy whipping cream, optional powdered sugar, and Nutella.

3. 3

   Whip the cream mixture until stiff peaks form, creating a thick chocolate-hazelnut cream.

4. 4

   Melt the semi-sweet chocolate bar for the finishing layer. The source does not specify a melting method or temperature.

5. 5

   In serving cups, add a layer of the crushed biscuit mixture.

6. 6

   Add a layer of the whipped chocolate cream mixture over the biscuit layer.

7. 7

   Chop 5–6 Ferrero Rocher chocolate truffles and add them as a layer on top of the chocolate cream.

8. 8

   Add another layer of the whipped chocolate cream mixture.

9. 9

   Finish each cup with a layer of the melted semi-sweet chocolate.

10. 10

    Decorate with chopped hazelnuts and a Ferrero Rocher chocolate truffle.

11. 11

    Chill the mousse cups for 2 hours before serving.

Notes

The source lists cocoa powder but does not specify how or when to use it. The size or weight of the biscuit pack and semi-sweet chocolate bar is also not provided. The source states 8–9 Ferrero Rocher truffles; the ingredient quantity uses 8 while preserving the stated range in the note.

Nutrition per serving

• dessert
• no-bake
• chilled
• chocolate
• hazelnut
• individual servings
• vegetarian
• make-ahead