Imported from TikTok
Taco Stromboli
A golden, cheesy bread roll filled with seasoned ground beef, Rotel tomatoes, Chihuahua cheese, and cheddar. Serve it sliced with salsa, sour cream, or your favorite taco sauce.
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Ingredients
- 1 lb ground beef
- diced onion (Use some diced onion; amount not specified.)
- 1 packet taco seasoning
- 0.125 cup water
- 1 can Rotel diced tomatoes and green chilies (Drained; can size not specified.)
- 1 pizza crust (Roll out onto parchment paper; size and weight not specified.)
- 2 cup Chihuahua cheese (Shredded; mozzarella may be substituted.)
- 2 cup cheddar cheese (Shredded, plus a little more for topping.)
- 2 tbsp butter (Melted, for brushing the crust. The visible recipe text specifies 2 tablespoons, while the spoken transcript says 1 tablespoon.)
- fresh cilantro (Optional, for garnish.)
Steps
- 1
Brown the ground beef with some diced onion in a skillet until the beef is cooked through. Drain off the grease completely, or as much as possible.
- 2
Add the taco seasoning, water, and drained Rotel to the cooked beef. Simmer for a couple of minutes, then let the meat mixture cool completely.
- 3
Roll the pizza crust out onto a sheet of parchment paper.
- 4
Spread 2 cups of shredded Chihuahua cheese evenly over the crust. Mozzarella may be used instead if desired.
- 5
Spread the cooled taco meat mixture evenly over the cheese.
- 6
Top the meat evenly with 2 cups of shredded cheddar cheese.
- 7
Carefully roll up the crust, using the parchment paper to help guide the roll. Take your time, then pinch all seams together very well so the filling stays enclosed.
- 8
Leave the stromboli on the parchment paper and transfer it to a baking sheet.
- 9
Brush the top with the melted butter. Cut slits across the top about 1 inch apart, then add a little more cheese over the top.
- 10
Bake at 425°F for 20–25 minutes, or until the crust is cooked through and golden.
- 11
Sprinkle with fresh cilantro if desired. Let the stromboli rest for 10–15 minutes before cutting.
- 12
Slice and serve with your favorite toppings, such as salsa, sour cream, or taco sauce.
Notes
The source has a discrepancy for the butter: the visible recipe text states 2 tablespoons, while the spoken transcript states 1 tablespoon; 2 tablespoons was used here because it appears in the ordered visible recipe text. The amount of onion, the pizza-crust size, and the quantity of extra topping cheese are not specified.
Nutrition per serving
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