Imported from Instagram
Crispy Garlic Potato Bubbles
Crisp, golden potato balls seasoned with garlic, black pepper, and corn flour. They are fried until crunchy on the outside and finished with fresh coriander and a dipping sauce.
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Ingredients
- 4 large potatoes (Peeled and cut; boiled until fully cooked)
- salt (To taste; used in the boiling water and potato mixture)
- water (For boiling the potatoes)
- 2 tbsp corn flour
- 1 tbsp garlic powder
- 1 tsp black pepper
- oil (For frying)
- fresh coriander (Chopped, for garnish)
- dipping sauce (Your favorite dipping sauce, for serving)
Steps
- 1
Peel and cut the potatoes. Place them in salted water and boil for 30 minutes, or until they are fully cooked.
- 2
Drain the boiled potatoes and transfer them to a mixing bowl.
- 3
Add salt, garlic powder, black pepper, and corn flour to the potatoes.
- 4
Mash the potatoes until all of the ingredients are thoroughly combined.
- 5
Shape the mixture into small balls, making sure each ball has no cracks.
- 6
Add oil to a pan and heat it over medium heat until hot.
- 7
Add the potato balls to the hot oil, frying 5–6 at a time so the pan is not overcrowded.
- 8
Fry the potato balls for 4–6 minutes, or until golden and crispy.
- 9
Garnish with chopped fresh coriander and serve with your favorite dipping sauce.
Notes
The source does not specify the amount of frying oil, the quantity of coriander, the number or size of potato balls, or the type and quantity of dipping sauce. Frying time may vary depending on the oil temperature and ball size.
Nutrition per serving
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