Baked Broccoli Parmesan Dip

Ingredients

• 2 tsp olive oil
• 0.25 cup Panko (For the toasted topping)
• 8 oz PHILADELPHIA Cream Cheese
• 2.5 cup fresh broccoli florets
• 0.75 cup shredded cheddar cheese (Divided)
• 0.5 cup sour cream
• 0.25 cup grated Parmesan
• 0.25 cup milk
• 1 tbsp Emeril's Essence Creole Seasoning
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• Kosher salt and freshly ground black pepper (To taste)

Steps

1. 1

   Preheat the oven to 375°F. Lightly oil a 9-inch baking dish or coat it with nonstick spray.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the Panko to the skillet and cook, stirring, until browned and toasted, about 3 minutes. Set the toasted Panko aside.

4. 4

   In a large bowl, combine the cream cheese, broccoli, 1/2 cup of the cheddar cheese, sour cream, Parmesan, milk, Emeril's Essence, garlic powder, and onion powder.

5. 5

   Season the broccoli mixture with kosher salt and freshly ground black pepper to taste.

6. 6

   Spread the broccoli mixture into the prepared baking dish.

7. 7

   Sprinkle the remaining 1/4 cup cheddar cheese over the top.

8. 8

   Place the dish in the oven and bake until the dip is bubbly, about 20–25 minutes.

9. 9

   Serve immediately, sprinkled with the toasted Panko if desired.

Notes

The source recommends using high-quality ingredients. Serve immediately; crusty bread is suggested as a dipping accompaniment in the page text.

Nutrition per serving

• appetizer
• dip
• baked
• vegetarian
• cheesy
• hot dip
• party food
• spring brunch