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Homemade Chocolate Chips

Homemade Chocolate Chips

Recipe by Chef Yuvraj Dewan @Chefyuvrajdewan · YouTube

Imported by Mohammad Jaffer Khawaja on SeeMeCook

Make homemade chocolate chips by mixing coconut oil, cocoa powder, honey, vanilla, and salt, then piping the mixture into small droplets and freezing until set.

8 servings40 minOther

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Ingredients

  • 60 g Coconut
  • 60 g Coconut oil
  • 50 g Cocoa powder
  • 30 g Honey
  • Vanilla (Quantity not stated in the source.)
  • Salt (A pinch.)

Steps

  1. 1

    Add the coconut oil, cocoa powder, honey, vanilla, and salt to a bowl.

  2. 2

    Mix the ingredients together until combined.

  3. 3

    Transfer the mixture to a piping bag.

  4. 4

    Pipe small droplets of the mixture onto a baking mat.

  5. 5

    Freeze the piped droplets until set. Once firm, the homemade chocolate chips are ready.

Notes

The visible text lists 60 g coconut, but the spoken method does not specify when or how to use it; this ingredient is retained as shown. The quantity of vanilla and the freezing duration are not stated in the source.

Nutrition per serving

142Calories
2gProtein
9gCarbs
13gFat
3gFiber
  • dessert
  • baking ingredient
  • no-bake
  • frozen
  • eggless
  • homemade
  • vegetarian

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