Viral Infused Oil Pasta
Phal Mariah cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelA simple yet flavorful pasta dish featuring a signature infused oil with garlic and onion notes, popularized on social media.
- Time
- 20 minutes
- Equipment
- Stovetop
- Contains
- Gluten
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 3 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 145 g before cooking, which is about 145 g per serving.
Steps
Bring a large pot of salted water to a boil.
Add the pasta to the boiling water and cook according to package instructions until al dente.
While the pasta cooks, prepare the infused oil by combining the oil, garlic powder, and onion powder in a small pan or skillet.
Heat the oil mixture over low heat, stirring constantly, until the spices are fragrant and well-incorporated into the oil, being careful not to burn the powders.
Drain the pasta, reserving a small amount of pasta water if desired for sauce consistency.
Toss the cooked pasta with the infused oil until every strand or piece is thoroughly coated.
Serve immediately, seasoning with additional salt if needed.
Notes
The recipe relies on a specific infused oil technique mentioned in the comments involving garlic and onion powder. Adjust the ratio of powders to oil based on your flavor preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 668
- Protein
- 15 g
- Carbs
- 87 g
- Fat
- 30 g
- Fiber
- 4 g
Where the calories come from
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