Breakfast Skillet Eggs

Ingredients

• 4 eggs
• 2 tbsp unsalted butter or oil (Use either unsalted butter or oil.)
• 0.5 cup cherry tomatoes (Cut in half; regular tomatoes may be thinly sliced instead.)
• large jalapeños (1–2 large jalapeños, optional.)
• 0.5 cup baby spinach
• salt and pepper (To taste; salt is added during cooking and the eggs are seasoned again before covering.)
• 1 tbsp Cajun seasoning
• Mexican four-cheese blend or mozzarella (Shredded, for garnish.)
• black sesame seeds (For garnish.)
• bread (For serving.)

Steps

1. 1

   Heat a skillet over medium heat and add the unsalted butter or oil.

2. 2

   Once the butter has melted, add the halved cherry tomatoes, or thinly sliced regular tomatoes, along with the baby spinach and optional jalapeños.

3. 3

   Add the Cajun seasoning and salt, then cook the vegetables in the skillet until the spinach has wilted and the tomatoes are heated through.

4. 4

   Make four wells in the vegetable mixture, spacing them across the skillet, and crack one egg into each well.

5. 5

   Top the eggs with shredded Mexican four-cheese blend or mozzarella.

6. 6

   Season the eggs with salt and pepper, then cover the skillet with a lid.

7. 7

   Lower the heat to low and cook for 5–6 minutes, or until the eggs are cooked to your liking.

8. 8

   Garnish with black sesame seeds and serve with bread.

Notes

The amount of garnish cheese and black sesame seeds is not specified in the source. Egg doneness is to personal preference.

Nutrition per serving

• breakfast
• main
• skillet
• vegetarian
• eggs
• quick
• cheesy
• spicy