Garlic Butter Steak Bites with Mashed Potatoes and Chimichurri

Ingredients

• 1 cup fresh parsley (Finely chopped)
• 0.5 cup fresh cilantro (Finely chopped)
• 1 jalapeño (Seeded and minced)
• 0.5 red bell pepper (Finely minced)
• 3.5 cloves garlic (For the chimichurri; minced. Source states 3–4 cloves.)
• 0.5 cup extra-virgin olive oil (For the chimichurri)
• 2.5 tbsp red wine vinegar (Source states 2–3 tablespoons)
• 0.5 tsp kosher salt (For the chimichurri)
• 0.25 tsp black pepper (For the chimichurri)
• 0.375 tsp red pepper flakes (Source states ¼–½ teaspoon)
• 4 lb Yukon Gold potatoes (Peeled and cubed)
• 4 tbsp butter (Melted, for the mashed potatoes)
• 5 oz goat cheese (Optional)
• 2 cloves garlic (For the mashed potatoes; grated or minced)
• 0.75 cup half-and-half (Source states ½–1 cup; use enough for a creamy consistency)
• 0.75 cup chicken broth (Warm; source states ½–1 cup, use enough for a creamy consistency)
• salt and black pepper (For the potatoes, to taste)
• 1.5 lb steak (Ribeye or sirloin, cut into 1-inch cubes)
• 1 tbsp olive oil (For searing the steak)
• salt and black pepper (Season generously; amount not specified)
• 2 tbsp butter (Cold)
• 3 cloves garlic (Smashed)

Steps

1. 1

   Prepare the chimichurri by combining the finely chopped parsley, cilantro, minced jalapeño, minced red bell pepper, minced garlic, olive oil, red wine vinegar, kosher salt, black pepper, and red pepper flakes.

2. 2

   Peel and cube the Yukon Gold potatoes. Place them in a large pot of salted water and bring the water to a boil.

3. 3

   Cook the potatoes for about 15–20 minutes, until they are fork-tender.

4. 4

   Drain the potatoes and return them to the pot.

5. 5

   Add the melted butter, optional goat cheese, grated or minced garlic, and enough warm chicken broth and half-and-half to create a creamy consistency.

6. 6

   Mash or rice the potatoes until smooth, then season with salt and pepper to taste.

7. 7

   Pat the steak cubes dry and season them generously with salt and pepper.

8. 8

   Heat a cast-iron skillet over high heat and add the olive oil.

9. 9

   Add the steak cubes in a single layer. Sear them until browned on all sides, about 4–6 minutes total.

10. 10

    Add the cold butter and smashed garlic cloves to the skillet.

11. 11

    As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes, until the steak is golden brown and glossy.

12. 12

    Serve the garlic-butter steak bites with the mashed potatoes and chimichurri.

Notes

The source does not specify a chimichurri resting time or detailed serving arrangement. Use the listed range of broth and half-and-half as needed to reach the desired creamy consistency.

Nutrition per serving

• main
• steak
• mashed potatoes
• chimichurri
• cast-iron
• family dinner
• high-protein