Mango Salmon Bowl

Steps

1. 1

   In a small bowl, combine the 2 tsp salt, 1/2 tsp pepper, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp paprika, and 2 tsp garlic & herb seasoning.

2. 2

   Season the salmon filets evenly with the prepared seasoning mixture.

3. 3

   Place the salmon in the air fryer and cook at 400°F (200 °C) (200°C (400 °F)) for 12-15 minutes, depending on the thickness of the filets.

   Start 12-minute timer
4. 4

   While the salmon cooks, prepare the glaze by mixing 2 tbsp honey, 1 tbsp sriracha, 2 tsp soy sauce, and 2 tsp lime juice in a small bowl.

5. 5

   Once the salmon is cooked, brush the glaze generously onto the top of each filet.

6. 6

   In another bowl, combine the diced mango, diced avocado, diced red onion, 1/2 tsp salt, and 2 tsp cilantro to make the salsa.

7. 7

   Assemble the bowls by dividing the cooked coconut ginger rice between two bowls, topping each with a salmon filet and a portion of the mango-avocado salsa.