Mushroom Butter Masala

Ingredients

• 2 tomatoes (Used to make tomato puree)
• 50 g cashew nuts (Used with cooked onion to make a paste)
• 3 large onions (Chopped into small pieces; cook until tender but not brown, then blend with the cashews)
• button mushrooms (Quantity not specified; cut before cooking)
• 25 g butter
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 0.5 tsp turmeric powder
• salt (According to taste)
• Kashmiri chilli powder (Quantity not specified)
• 0.25 tsp pepper powder
• garam masala powder (Quantity not specified)
• cumin seeds (Quantity not specified)
• 0.5 tsp sugar
• water (Add as needed)
• 0.5 tsp kasoori methi
• 0.5 cup fresh cream
• coriander leaves (Chopped; quantity not specified)

Steps

1. 1

   Chop the onions into small pieces. Cook them until tender, taking care not to brown them. Set them aside to cool.

2. 2

   Blend the cooled cooked onions and cashew nuts together in a mixer jar to make a smooth paste.

3. 3

   Prepare the tomato puree from the tomatoes.

4. 4

   Cut the button mushrooms.

5. 5

   Melt the butter in a pan, then add the ginger paste and garlic paste.

6. 6

   Add the cut mushrooms and cook until they begin to shrink.

7. 7

   Add the turmeric powder and stir it into the mushrooms.

8. 8

   Add the prepared tomato puree and cook the mixture until combined.

9. 9

   Add Kashmiri chilli powder, pepper powder, garam masala powder, cumin seeds, sugar, and salt to taste.

10. 10

    Add the onion-and-cashew paste and stir it into the mushroom mixture.

11. 11

    Add water as needed to reach the desired consistency.

12. 12

    Add the kasoori methi and continue cooking until the masala is ready.

13. 13

    Finish with the fresh cream and chopped coriander leaves. Stir and serve.

Notes

The quantity of button mushrooms, Kashmiri chilli powder, garam masala, cumin seeds, water, salt, and coriander leaves was not specified. The visible recipe text states 50 g cashews and 1/2 tsp kasoori methi; the spoken transcript gives different amounts, so the visible text was followed as the primary source.

Nutrition per serving

• main
• vegetarian
• Indian
• curry
• stovetop
• creamy
• mushroom