Imported from the web
Biscoff Cloud Coffee
A chilled vegan coffee drink made with dairy-free milk and espresso, topped with a thick whipped coffee cloud and Biscoff cookie crumbs. Serve fresh over ice for a creamy, sweet treat.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 tbsp Coffee granules
- 3 tbsp Hot water
- 3 tbsp Granulated sugar
- 1 Brewed espresso
- Ice (A handful)
- Dairy-free milk (Use as much as desired to fill each glass)
- Biscoff cookies (Optional; use one crumbled over the drink and an additional cookie on the side, as desired)
Steps
- 1
Add the coffee granules, hot water, and granulated sugar to a bowl.
- 2
Whisk vigorously for around 5–8 minutes, until the mixture is thick and creamy. Set the coffee cream aside.
- 3
Fill each glass with a handful of ice.
- 4
Pour dairy-free milk over the ice, filling each glass to the desired level.
- 5
Brew the espresso and pour it over the milk in each glass.
- 6
Spoon the whipped coffee cream on top of each drink.
- 7
Serve fresh and chilled with crumbled Biscoff cookie on top and a Biscoff cookie on the side, if desired.
Notes
The source does not specify the quantity or type of dairy-free milk, the amount of ice, or the number of Biscoff cookies. Total time includes the stated 5-minute preparation plus approximately 5–8 minutes of whisking.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →