Whole Roasted Chicken in an Air Fryer

Ingredients

• 1 whole chicken (3 to 4 pounds)
• 2 tbsp melted butter or olive oil (Choose either butter or olive oil.)
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp black pepper
• 0.5 tsp dried thyme or Italian seasoning (Choose dried thyme or Italian seasoning.)
• 1 onion (Small and peeled; for the chicken cavity.)

Steps

1. 1

   Pat the chicken dry all over with paper towels; removing surface moisture helps the skin brown.

2. 2

   Rub the melted butter or olive oil over the entire chicken.

3. 3

   Combine the salt, paprika, garlic powder, black pepper, and dried thyme or Italian seasoning. Sprinkle the seasoning mixture evenly over the chicken.

4. 4

   Put the peeled onion inside the chicken cavity.

5. 5

   If needed, preheat the air fryer to 360°F (182°C). Place the chicken breast-side down in the basket, leaving room for air to circulate.

6. 6

   Cook for 30 minutes, then carefully turn the chicken breast-side up.

7. 7

   Continue cooking for 25 to 30 minutes. Check the thickest parts with a meat thermometer; both the breast and thigh should reach at least 165°F (74°C).

8. 8

   Let the chicken rest for 10 minutes before carving so the juices can settle.

9. 9

   Carve and serve, with potatoes or vegetables on the side if desired.

Notes

The stated cooking time is 55–60 minutes, plus a 10-minute rest. The source suggests saving leftovers for sandwiches or wraps the next day.

Nutrition per serving

• main
• dinner
• air fryer
• roasted
• gluten-free