Chicken Pizza with Cream Sauce

Ingredients

• 500 ml Warm water
• 1 Dry yeast (1 packet; the packet weight is not specified in the source)
• 12 g Salt
• 14 g Sugar
• 50 g Olive oil
• 800 g Flour
• 150 ml 30% cream (For the sauce)
• Dried garlic (Optional; for the sauce)
• 300 g Cooked chicken fillet (Cut into pieces)
• 300 g Mozzarella (Grate; add some more at the end)
• 1 Tomato (Cut into slices)
• 120 g Feta cheese (Cut into cubes)

Steps

1. 1

   Add the dry yeast, salt, sugar, and olive oil to the warm water. Mix very well.

2. 2

   Gradually add the flour, stirring with a spoon at first.

3. 3

   When the dough thickens, knead it by hand for approximately 5 minutes.

4. 4

   Leave the dough to rest for 1 hour.

5. 5

   Divide the dough into 2 or 3 portions.

6. 6

   Transfer one portion of the dough to parchment sprinkled with semolina and shape it into a pizza base. The source does not specify the amount of semolina.

7. 7

   Sprinkle the base with grated mozzarella.

8. 8

   Drizzle with cream. Add dried garlic if desired.

9. 9

   Add the chicken fillet, divided into pieces.

10. 10

    Arrange the sliced tomato on top.

11. 11

    Add the cubed feta.

12. 12

    Sprinkle with cheese again.

13. 13

    Bake at 220–230 °C for approximately 10 minutes.

14. 14

    Serve the finished pizza hot.

Notes

The source does not specify the amount of semolina for sprinkling the parchment, so it has not been added to the ingredient list. The dough is intended for 2–3 pizzas; the amount of filling and baking time are given generally in the publication.

Nutrition per serving

• main course
• pizza
• Italian cuisine
• baked goods
• chicken
• cheesy
• yeast dough
• festive dish