Imported from Instagram
Neapolitan Pizza with Homemade Tomato Sauce
Pizza with thin, bubbly dough, crispy baked bubbles, and homemade tomato sauce. The dough recipe makes two pizzas, and any toppings can be chosen.
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Ingredients
- 420 g Wheat flour (The flour should contain 12–15% protein; quantity for two pizzas.)
- 15 g Sugar (For the dough.)
- 7 g Salt (For the dough.)
- 2 g Dry yeast (Alternative: 4 g fresh yeast.)
- 270 ml Cold water (For the dough.)
- 14 g Olive oil (For the dough.)
- 7 Tomatoes (7 small or 5 medium; for the sauce, crushed.)
- Butter (A piece; quantity unspecified, for the sauce.)
- Vegetable oil (A little; quantity unspecified, for the sauce.)
- 3 Garlic (Cloves; for the sauce.)
- 1 Basil (Sprig; for the sauce.)
- Salt (For the sauce, to taste.)
- Sugar (For the sauce, to taste.)
- Toppings of choice (The author states that any toppings can be used; the ingredients and quantities are unspecified.)
Steps
- 1
Prepare the dough using the flour, sugar, salt, yeast, cold water, and olive oil. The recipe makes two pizzas.
- 2
Prepare the homemade sauce: use the crushed tomatoes, a piece of butter, a little vegetable oil, garlic, and a sprig of basil; season with salt and add sugar to taste.
- 3
Add the homemade tomato sauce and toppings of choice to the pizza.
Notes
The source does not provide the complete method for kneading, proofing, shaping, or baking: the temperature, time, and baking method are not specified. The description confirms thin, bubbly dough, crispy baked bubbles, and crushed tomatoes for the sauce, but these details are not accompanied by sufficiently precise instructions in the provided text.
Nutrition per serving
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