Imported from TikTok
Dino Nugget Volcano with Mashed Potatoes and Gravy
A family-friendly mashed potato volcano with crispy veggie dinosaur nuggets, vegetables, and a savory mushroom and onion gravy as “lava.” Pomegranate seeds add a sweet-tart note.
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Ingredients
- 1 kg floury potatoes
- 70 g plant-based butter (For the mashed potatoes; the preparation also mentions butter in the gravy but does not specify a separate quantity.)
- 120 ml plant-based milk
- 1 tsp rosemary (Finely chopped)
- 0.5 tsp nutmeg
- 1.5 tsp salt
- 0.5 tsp black pepper (For the mashed potatoes)
- 1 large onion
- 200 g mushrooms
- 2 tbsp cooking oil
- 1 tbsp tomato paste
- 20 g flour
- 500 ml vegetable stock
- 30 ml soy sauce
- 1 tsp mustard
- 0.5 tsp black pepper (For the gravy)
- 50 g pomegranate seeds (EDEKA Herzstücke)
- 500 g veggie dinosaur nuggets (Prepare until crispy)
- 400 g broccoli (EDEKA Herzstücke; cook)
- 200 g peas (EDEKA Herzstücke; cook)
- 1 can corn (Drained weight not specified)
Steps
- 1
Boil the potatoes until tender.
- 2
Mash the tender potatoes with the plant-based butter, plant-based milk, rosemary, nutmeg, salt, and black pepper until creamy.
- 3
For the gravy, sauté the onion and mushrooms vigorously in the cooking oil.
- 4
Add the tomato paste and flour and incorporate.
- 5
Deglaze with the vegetable stock and allow the gravy to reduce briefly.
- 6
Add the soy sauce, mustard, and black pepper to the gravy. The preparation also mentions butter; no separate quantity is specified in the ingredient list.
- 7
Finally, add the pomegranate seeds to the gravy.
- 8
Prepare the veggie dinosaur nuggets until crispy.
- 9
Cook the broccoli and peas. The accompanying audio transcript alternatively mentions thawing the broccoli in an air fryer.
- 10
Shape the mashed potatoes into a volcano.
- 11
Arrange the dinosaur nuggets, corn, peas, and broccoli around the mashed potato volcano to create a small dinosaur landscape.
- 12
Pour the gravy into the crater as lava and enjoy.
Notes
The source does not specify an exact cooking, preparation, or baking time, nor a temperature. The audio transcript mentions cream and a preparation using six kilograms of potatoes, but the published ingredient list is authoritative and uses 1 kg of potatoes and plant-based milk.
Nutrition per serving
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