Best Slow Cooker Pot Roast Ever

Ingredients

• beef roast
• 1 onion (Whole)
• 1 lb carrots (Cut in half)
• garlic cloves (A few cloves)
• 1 cup cold water
• 1 packet brown gravy mix
• 1 packet Hidden Valley ranch seasoning mix
• 1 packet Italian dressing seasoning mix
• mashed potatoes (For serving)

Steps

1. 1

   Place the beef roast in a slow cooker.

2. 2

   Add one whole onion to the slow cooker.

3. 3

   Add 1 pound of carrots cut in half.

4. 4

   Add a few garlic cloves.

5. 5

   Pour in 1 cup of water.

6. 6

   Add one packet of brown gravy mix, one Hidden Valley ranch seasoning packet, and one Italian dressing seasoning packet.

7. 7

   Pour the seasoning mixture over the roast and vegetables. Cover the slow cooker.

8. 8

   Cook on High for 4½ hours, or on Low for 8½ hours, until the beef is tender.

9. 9

   Serve the tender beef and vegetables over mashed potatoes.

Notes

The source does not specify the roast's cut or weight. It also does not provide a mashed-potato quantity or instructions for preparing the mashed potatoes.

Nutrition per serving

• main
• slow-cooker
• beef
• pot roast
• comfort food
• fall recipe