Imported from TikTok
Custardy Baked Eggs with Herbed Goat Cheese
Eggs baked gently in ramekins with herbed goat cheese and cream, then finished with chili oil, chives, and sun-dried tomatoes. The yolks remain runny and are served with buttered toast.
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Ingredients
- Butter (For buttering the ramekins and serving with toast)
- Eggs (Use enough eggs for the ramekins; the source does not state a quantity)
- Herbed goat cheese (Amount not stated)
- Cream (Amount not stated)
- Salt (To taste)
- Black pepper (To taste)
- Chili oil (For topping; amount not stated)
- Chives (For topping; amount not stated)
- Sun-dried tomatoes (For topping; amount not stated)
- Toast (Serve buttered alongside the baked eggs)
Steps
- 1
Butter the ramekins thoroughly.
- 2
Add the eggs, herbed goat cheese, and cream to the prepared ramekins.
- 3
Set the ramekins in a hot water bath.
- 4
Bake for about 15 minutes, until the eggs are set but the yolks remain runny. The source does not specify an oven temperature; a comment asks whether the temperature is 350°F, but this is not confirmed by the creator.
- 5
Top the baked eggs with salt, pepper, chili oil, chives, and sun-dried tomatoes.
- 6
Serve with buttered toast.
Notes
The source does not provide ingredient quantities or a confirmed oven temperature. The defining texture is custardy whites with runny yolks.
Nutrition per serving
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