Parmesan Garlic Chicken Thigh Rice Bake

Ingredients

• boneless, skinless chicken thighs (Season before searing; quantity not stated.)
• seasoning for the chicken (Specific seasoning was not stated.)
• onion (Chopped.)
• jasmine rice
• garlic (The transcript says “busy people garlic,” which may refer to a prepared garlic product; the exact ingredient is unclear.)
• cream cheese (Half a block; the block size was not stated.)
• Parmesan garlic sauce (A little sauce; quantity not stated.)
• broth (Quantity not stated.)
• cheese (Added before broiling; type and quantity were not stated.)

Steps

1. 1

   Season the boneless, skinless chicken thighs. The source does not specify which seasonings or their amounts.

2. 2

   Sear the seasoned chicken thighs in a pan for a couple of minutes, then set them aside.

3. 3

   In the same pan, add the chopped onion, jasmine rice, garlic, cream cheese, and Parmesan garlic sauce.

4. 4

   Add the broth and bring the mixture to a simmer.

5. 5

   Transfer the simmering rice mixture to a large baking dish and nestle the seared chicken thighs into it.

6. 6

   Cover the baking dish and cook for about 40 minutes. The source does not state the oven temperature.

7. 7

   Add the cheese over the bake, then broil until browned, watching carefully to prevent it from burning. The source does not specify the cheese type, broiling time, or broiler setting.

Notes

The transcript provides the overall method but omits the ingredient quantities, oven temperature, cheese type, and broiling details. “Busy people garlic” is unclear in the transcript and should be verified from the original video.

Nutrition per serving

• main
• chicken
• rice bake
• casserole
• cheesy
• family dinner
• baked
• broiled