Imported from Instagram
Middle Eastern Salad
A fresh Middle Eastern-style salad featuring crisp vegetables, herbs, and garbanzo beans, finished with a lemon, olive oil, honey, and za’atar dressing.
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Ingredients
- Cucumber
- Cherry tomatoes
- Bell peppers
- Shallot onions
- Radish (Sliced)
- Parsley
- Dill
- Garbanzo beans
- Lemon juice (For dressing)
- Olive oil (For dressing)
- Honey (For dressing)
- Za’atar (For dressing)
- Salt and pepper (For dressing; amount unspecified)
Steps
- 1
Prepare the cucumber, cherry tomatoes, bell peppers, shallot onions, sliced radish, parsley, dill, and garbanzo beans for the salad. The source does not specify the cutting style for the vegetables other than slicing the radish.
- 2
Combine the prepared vegetables, herbs, and garbanzo beans in a serving bowl.
- 3
Prepare the dressing by combining the lemon juice, olive oil, honey, za’atar, salt, and pepper. The source does not provide proportions or a mixing method.
- 4
Add the dressing to the salad and toss to combine. Serve.
Notes
The source provides ingredient names but no quantities, dressing proportions, detailed preparation instructions, or storage guidance. Shallot onions and za’atar are normalized spellings of the source’s “challote onions” and “zatar.”
Nutrition per serving
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