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Lasagna with Bolognese and Béchamel Sauce

Lasagna with Bolognese and Béchamel Sauce

Recipe by @good.lickin67 Instagram

Imported by Myroslava on SeeMeCook

Homemade lasagna with well-browned ground beef, tomato Bolognese sauce, béchamel sauce, and a cheesy crust. According to the author, ready-made lasagna sheets simplify the preparation.

4 servings100 minItalian

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Ingredients

  • ground beef (For the Bolognese sauce; the quantity is not specified in the source.)
  • vegetables (The type and quantity are not specified in the source.)
  • dry red wine (The quantity is not specified in the source.)
  • tomatoes in their own juice (The quantity is not specified in the source.)
  • water or broth (The author specifies water or broth; the quantity is not given.)
  • a bunch of herbs (For simmering the sauce; the type and quantity are not specified.)
  • spices (The type and quantity are not specified in the source.)
  • salt (Added after simmering the sauce; the quantity is not specified.)
  • fresh parsley (Added to the finished sauce; the quantity is not specified.)
  • béchamel sauce (The author prepared béchamel, but the ingredients and quantities are not provided.)
  • cheese (Coarsely chop for the top layer; the quantity and variety are not specified.)
  • ready-made lasagna sheets (Check the package to determine whether the sheets need to be boiled first: some do, while the sheets used by the author did not.)

Steps

  1. 1

    Sauté the vegetables for the Bolognese sauce.

  2. 2

    Add the ground beef and brown it well. The author emphasizes that the beef should be thoroughly browned rather than simply simmered.

  3. 3

    Pour in the dry red wine.

  4. 4

    Add the tomatoes in their own juice, water or broth, the bunch of herbs, and the spices.

  5. 5

    Simmer the sauce for 1 hour.

  6. 6

    Remove anything unnecessary from the sauce, season with salt, and add the fresh parsley. The Bolognese sauce is ready.

  7. 7

    Prepare the béchamel sauce. The method and ingredients for the béchamel are not described in the source.

  8. 8

    Coarsely chop the cheese for the top layer.

  9. 9

    Check the lasagna-sheet package to see whether the sheets need to be boiled first. The sheets used by the author did not need to be boiled.

  10. 10

    Assemble the lasagna, alternating layers of sheets, Bolognese sauce, and béchamel sauce.

  11. 11

    Top with the cheese.

  12. 12

    Bake until done. The baking temperature and duration are not specified in the source.

Notes

The source does not include exact ingredient quantities, a béchamel sauce recipe, or the baking temperature or duration. The required details should be verified using the original video or the author's recipe.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • Italian cuisine
  • lasagna
  • with meat
  • baked
  • homemade
  • cheesy crust

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