Imported from Instagram
Chocolate Chip Cookies
Homemade soft cookies made with melted butter, chocolate pieces, and a subtle hint of vanilla. The dough comes together quickly and bakes until done in 15 minutes.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 Egg
- 1 cup Flour (Sifted)
- 0.5 cup Sugar
- 80 g Butter (Melted)
- 0.333 tsp Baking powder
- Chocolate (1 bar; chop into small pieces with a knife)
- Salt (1 pinch)
- Vanillin (1 pinch; optional)
- Parchment paper (For lining the baking sheet)
Steps
- 1
Preheat the oven to 180 °C. Line a baking sheet with parchment paper.
- 2
Melt the butter and pour it into a deep bowl.
- 3
Add the sugar and mix well with the melted butter.
- 4
Add the egg and mix again until smooth.
- 5
Add the sifted flour along with the baking powder, vanillin, and a pinch of salt. Mix the dough. It should be neither too thick nor too runny.
- 6
Chop the chocolate into small pieces with a knife.
- 7
Fold the chocolate pieces into the dough.
- 8
Using a tablespoon, place portions of dough on the prepared baking sheet, shaping them into cookies.
- 9
Place the baking sheet in the oven preheated to 180 °C and bake the cookies for 15 minutes.
Notes
The source does not specify the weight of the chocolate bar or the exact yield; the number of servings is approximate. The desired degree of browning is not specified.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →