Garlic Butter Pork Chop Bites

Ingredients

• Pork chops (Cut into bite-size pieces; amount not specified)
• Olive oil (For cooking; amount not specified)
• Kinder’s Buttery Garlic and Herbs seasoning (Amount not specified)
• Onion powder (Amount not specified)
• Lawry’s seasoned salt (The author uses the low-sodium variety; amount not specified)
• Seasoned pepper (Used both to season the pork and later in the butter sauce; amount not specified)
• Smoked paprika (Amount not specified)
• Sautéed or caramelized onions (The description calls them caramelized onions; the transcript calls them sautéed onions. Amount not specified)
• 0.5 stick Butter (Use 1/2 to 3/4 stick total; the transcript specifies about 3/4 stick)
• 3 Garlic (Large cloves, minced or added to the pan as described)
• Mashed potatoes (For serving; prepared separately by the author’s daughter)

Steps

1. 1

   Cut the pork chops into bite-size pieces.

2. 2

   Add olive oil to a skillet and heat it for cooking the pork.

3. 3

   Season the pork pieces with Kinder’s Buttery Garlic and Herbs seasoning, onion powder, Lawry’s seasoned salt, seasoned pepper, and smoked paprika. Mix thoroughly so the seasoning coats every piece.

4. 4

   Add the seasoned pork pieces to the skillet all at once, even though the skillet may be crowded.

5. 5

   Add the sautéed or caramelized onions to the pork in the skillet.

6. 6

   Cook the pork, turning the pieces over so both sides cook. The source does not specify a cooking time or temperature; cook until the pork is cooked through.

7. 7

   Remove the cooked pork pieces from the skillet and set them aside.

8. 8

   Add the butter to the skillet and use it to deglaze the bottom of the pan, loosening the browned bits.

9. 9

   Add the garlic to the butter in the skillet.

10. 10

    When the garlic becomes fragrant, add the sautéed or caramelized onions and seasoned pepper to the skillet.

11. 11

    Return the pork pieces to the skillet and toss them in the garlic butter until the butter coats them.

12. 12

    Serve the pork chop bites over mashed potatoes, spooning the garlic butter from the skillet over the potatoes and pork.

Notes

The source does not provide the amount of pork, olive oil, seasonings, onions, or mashed potatoes, nor does it specify an exact cooking time or temperature. The author notes that the pork was slightly overcooked but still tender and juicy.

Nutrition per serving

• main
• pork
• skillet
• garlic butter
• comfort food
• served over mashed potatoes