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Crispy Chicken Burgers with Honey Glaze in an Air Fryer

Crispy Chicken Burgers with Honey Glaze in an Air Fryer

Crispy breaded chicken burgers cooked in an air fryer and coated with a sweet, mildly spicy honey and sriracha glaze. Served in toasted buns with a creamy sauce and lettuce.

4 servings35 minAmerican

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Ingredients

  • 2 chicken breasts (Cut horizontally into 4 thin fillets)
  • 1 tsp sweet paprika or paprika (For seasoning the chicken)
  • 1 tsp garlic powder (For seasoning the chicken)
  • 0.5 tsp onion powder (For seasoning the chicken)
  • 0.5 tsp salt (For seasoning the chicken)
  • 0.5 tsp black pepper (For seasoning the chicken)
  • 60 g all-purpose flour
  • 1 egg (Beaten)
  • 120 g cornflakes (Crushed)
  • cooking spray (For lightly spraying the chicken)
  • 3 tbsp honey (For the glaze)
  • 1 tbsp butter (For the glaze)
  • 1 tsp sweet paprika or paprika (For the glaze)
  • 0.5 tsp garlic powder (For the glaze)
  • 1 tbsp sriracha (Optional)
  • 4 tbsp mayonnaise (For the burger sauce)
  • 2 tbsp Greek yogurt (For the burger sauce)
  • 1 tbsp sweet chili sauce (For the burger sauce)
  • 1 tsp lemon or lime juice (For the burger sauce)
  • 4 burger buns (For assembling the burgers)
  • lettuce (Amount unspecified; for assembling the burgers)

Steps

  1. 1

    Cut each chicken breast horizontally into 2 thin fillets, giving you 4 fillets in total. Season the chicken with the paprika, garlic powder, onion powder, salt, and black pepper.

  2. 2

    Coat each fillet first in the flour, then in the beaten egg, and finally in the crushed cornflakes. Press the coating firmly so it adheres well to the chicken.

  3. 3

    Place the breaded fillets in the air fryer basket and spray them lightly with oil.

  4. 4

    Cook at 200 °C (400 °F) for 12-15 minutes, turning them halfway through cooking, until golden, crispy, and fully cooked.

  5. 5

    Melt the honey and butter together. Stir in the paprika, garlic powder, and sriracha, if using, and mix.

  6. 6

    Generously brush the hot, crispy chicken with the honey glaze.

  7. 7

    Mix all the burger sauce ingredients until smooth and well combined.

  8. 8

    Toast the burger buns.

  9. 9

    Spread the sauce over the toasted buns, add the lettuce, and place the honey-glazed crispy chicken on top. Serve immediately.

Notes

The source does not specify the bun-toasting time or the amount of lettuce. Check that the chicken is fully cooked before serving.

Nutrition per serving

671Calories
35gProtein
85gCarbs
21gFat
4gFiber
  • main course
  • burger
  • chicken
  • air fryer
  • crispy
  • honey
  • spicy
  • homemade fast food

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