High-Protein Almond Croissant Baked Oats
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A cozy, high-protein breakfast that captures the buttery flavors of an almond croissant with soft, fluffy oats and a creamy almond butter topping.
- Time
- 45 minutes
- Equipment
- Oven
- Good for
- Breakfast or snacks
- Contains
- Gluten, tree nuts, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Oat base
Almond topping
To finish
Steps
Preheat your oven to 180°C (350 °F) (350°F (180 °C)).
In a 6x6-inch baking dish, combine the oats, 1/4 cup almond flour, hemp seeds, protein powder, baking powder, 1 tsp almond extract, a pinch of salt, mashed banana, and almond milk. Mix thoroughly until well combined.
In a separate small bowl, whisk together the almond butter, honey (or maple syrup), egg, 1/4 cup almond flour, and 1 tsp almond extract until the mixture is smooth.
Spoon the almond topping mixture evenly over the oat base in the baking dish.
Sprinkle the flaked almonds over the top of the almond layer.
Place the dish in the oven and bake for 30–35 minutes until the top is golden brown.
Let the baked oats cool slightly before slicing into 4 portions. Serve warm, topped with a dollop of Greek yogurt if desired.
Notes
This recipe is excellent for meal prep. You can slice it into portions and reheat them throughout the week. For the best experience, serve with Greek yogurt to add extra creaminess and protein.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 604
- Protein
- 30 g
- Carbs
- 53 g
- Fat
- 32 g
- Fiber
- 10 g
Where the calories come from
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