SeeMeCookDownload on theApp Store

Imported from the web

Baked Beans with Egg and Mozzarella

Baked Beans with Egg and Mozzarella

Recipe by Michal Malecki Trener Facebook

Imported by Piotr Grajnert on SeeMeCook

A quick, filling breakfast made with Heinz baked beans, eggs, and grated mozzarella. According to the source, the dish contains approximately 590 kcal and 44 g of protein when using 3 eggs.

1 servings5 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • 1 puszka Heinz baked beans (The can size was not specified.)
  • 3 Eggs (You can use only 2 eggs to reduce the calorie content.)
  • 20 g Grated mozzarella

Steps

  1. 1

    Place the Heinz baked beans in an ovenproof dish.

  2. 2

    Add the eggs and grated mozzarella. Combine the ingredients in the dish.

  3. 3

    Bake the prepared beans with the eggs and cheese. The source does not specify the baking temperature or time.

Notes

The source states approximately 590 kcal and 44 g of protein for the version with 3 eggs; however, the values may vary depending on the type and size of the can of beans and the mozzarella used. The baking temperature and time were not specified. The version with 2 eggs is intended to be lower in calories.

Nutrition per serving

621Calories
42gProtein
54gCarbs
23gFat
12gFiber
  • breakfast
  • main course
  • quick recipe
  • high-protein
  • weight loss
  • baked

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe