Imported from Instagram
Roasted Grapes with Whipped Brie
Juicy roasted red grapes are served over smooth, fluffy whipped brie, finished with rosemary and pan juices. Serve the warm, sweet-savory appetizer with crostini, crusty bread, or crackers.
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Ingredients
- 1 wheel Brie (Sliced before processing; wheel size is not specified.)
- Seedless red grapes (Amount not specified.)
- Olive oil (Use to toss with the grapes and as a drizzle for the brie; amount not specified.)
- Fresh thyme (Amount not specified.)
- Fresh rosemary (Toss some with the grapes and reserve some to finish; amount not specified.)
- Salt (A pinch, or to taste.)
- Crostini or crusty bread (For serving; the transcript also mentions crackers as an option.)
Steps
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the seedless red grapes with olive oil, fresh thyme, fresh rosemary, and a pinch of salt.
- 3
Roast the seasoned grapes for 15–20 minutes, until they are blistered, juicy, and releasing their juices.
- 4
While the grapes roast, slice the brie and place it in a food processor.
- 5
Add a drizzle of olive oil to the brie and process until smooth, creamy, and fluffy.
- 6
Spread the whipped brie onto a plate or shallow bowl.
- 7
Top the whipped brie with the warm roasted grapes.
- 8
Pour the leftover juices from the roasted grapes over the whipped brie.
- 9
Finish with fresh rosemary and serve immediately with crostini, crusty bread, or crackers.
Notes
The source does not specify the amount of grapes, olive oil, herbs, salt, bread, or the size of the brie wheel. Serve immediately while the grapes are warm.
Nutrition per serving
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