Imported from the web
Easy Cold Foam
A creamy, lightly sweet cold foam made by blending milk, heavy cream, sugar, and cheese powder. It can be poured into a container for use as a beverage topping.
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Ingredients
- 300 ml milk
- 450 ml heavy cream
- 30 g sugar
- 100 g cheese powder
Steps
- 1
Combine 300 ml milk and 450 ml heavy cream in a mixing container.
- 2
Mix the milk and heavy cream for 4 minutes, until foamy.
- 3
Add 30 g sugar and 100 g cheese powder.
- 4
Mix for 1 minute, until the sugar and cheese powder are incorporated into the foam.
- 5
Pour the finished cold foam into a container.
Notes
The source does not specify the type of cheese powder, mixing equipment, storage time, or whether the foam should be chilled before serving. Nutrition for cheese powder is an estimate because its exact type and brand are unspecified.
Nutrition per serving
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