Iced Banana Bread Matcha
Monbon cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelA spot-on recreation of Blank Street's viral Banana Bread Matcha, combining real banana puree syrup with a hint of pumpkin spice for that baked-good flavor.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In your serving cup, add 2 tablespoons of banana puree syrup and a generous dash of pumpkin spice.
Smear the syrup and spice mixture around the inside walls of the cup.
Add ice to the cup.
Pour your choice of milk into the cup and stir it with the syrup mixture.
Top the drink by pouring your prepared matcha over the milk and ice.
Notes
The creator notes that while Blank Street uses 4 tablespoons of syrup, 2 tablespoons provides a better balance for home use. The 'banana bread' flavor comes specifically from the combination of the banana puree syrup and the pumpkin spice.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 231
- Protein
- 9 g
- Carbs
- 39 g
- Fat
- 5 g
- Fiber
- 0 g
Where the calories come from
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