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Iced Banana Bread Matcha

Iced Banana Bread Matcha

A spot-on recreation of Blank Street's viral Banana Bread Matcha, combining real banana puree syrup with a hint of pumpkin spice for that baked-good flavor.

1 servings5 minOther

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Ingredients

  • 2 tbsp Banana puree syrup (Blank Street uses 4 tbsp, but 2 tbsp is recommended for home recreation)
  • Pumpkin spice (a generous dash (or more to taste))
  • 1 cup Milk of choice (to be mixed with the syrup)
  • 2 oz Matcha (prepared/whisked matcha liquid)
  • Ice (enough to fill the cup)

Steps

  1. 1

    In your serving cup, add 2 tablespoons of banana puree syrup and a generous dash of pumpkin spice.

  2. 2

    Smear the syrup and spice mixture around the inside walls of the cup.

  3. 3

    Add ice to the cup.

  4. 4

    Pour your choice of milk into the cup and stir it with the syrup mixture.

  5. 5

    Top the drink by pouring your prepared matcha over the milk and ice.

Notes

The creator notes that while Blank Street uses 4 tablespoons of syrup, 2 tablespoons provides a better balance for home use. The 'banana bread' flavor comes specifically from the combination of the banana puree syrup and the pumpkin spice.

Nutrition per serving

231Calories
9gProtein
39gCarbs
5gFat
0gFiber
  • matcha
  • iced latte
  • drink
  • banana bread
  • copycat recipe
  • blank street
  • caffeine

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