Watermelon Ice Cream Hack
@blogilates cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added ingredient weights and nutrition.
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A simple frozen-fruit dessert made by blending frozen watermelon with heavy cream, then sweetening it with maple syrup. The result is creamy, milky, and refreshing, though the creator recommends using more watermelon if the cream flavor is too strong.
- Time
- 4 hours 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 635 g before cooking, which is about 320 g per serving.
Steps
Freeze the watermelon. Once frozen, carve a small hole into the center.
Add heavy cream into the carved center of the frozen watermelon and process or blend it together with the watermelon until it reaches an ice-cream-like consistency. The source does not specify the equipment or exact blending method.
Taste the mixture. If the heavy-cream flavor is too prominent, carve out or incorporate more watermelon.
Add maple syrup and mix it in to taste. Taste again before serving.
Notes
The source does not state exact ingredient quantities, freezing time, equipment, or a precise blending technique. Quantities above are practical estimates only. The creator noted that the first version tasted strongly of heavy cream and that adding maple syrup made it taste much better.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 299
- Protein
- 3 g
- Carbs
- 26 g
- Fat
- 22 g
- Fiber
- 1 g
Where the calories come from
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