Pan-Fried Egg Toast
Translated from Romanian, the language of the video.
Chefburcinarda cooked this in a Facebook video, in Romanian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by nostra on SeeMeCook
Triangular toast with egg, parsley, and salt, fried in a pan and topped with kaşar cheese and ketchup. The provided recipe is incomplete and does not specify the quantities of cheese or ketchup, nor the complete cooking method.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Breakfast, lunch, or dinner
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 100 g
- 2 g
- 1 g
- 25 g
- 30 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 175 g before cooking, which is about 175 g per serving.
Steps
Cut the two slices of toast bread in half diagonally to obtain triangles.
Beat the two eggs together with a little parsley and salt.
Add 2 tbsp of vegetable oil to a pan.
Use the bread, egg mixture, and indicated toppings to prepare the toast in the pan, adding kaşar cheese and ketchup to taste.
Notes
The source does not provide the complete preparation method: it does not specify the temperature, the exact order of adding the ingredients, the cooking time, or the quantities of kaşar cheese and ketchup. The estimated quantities of parsley, cheese, and ketchup are approximate.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 637
- Protein
- 26 g
- Carbs
- 30 g
- Fat
- 47 g
- Fiber
- 1 g
Where the calories come from
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