Cookies & Cream Overnight Weet-Bix

Ingredients

• 2 Weet-Bix (Crushed)
• 15 g Protein powder (Optional, as indicated in the method)
• 0.333 cup Milk (For the base)
• 0.5 Banana (Sliced)
• 160 g Yoghurt (Of choice; author prefers high-protein versions)
• 10 g White chocolate (Melted)
• 20 g Yoghurt (For the topping mixture)
• 15 g Milk (For the topping mixture)
• 1 Oreo cookie (Remove the white middle section; crush the cookie)

Steps

1. 1

   Crush the Weet-Bix in a bowl or container. Add the protein powder, if using, and then add the base milk. Mix until combined and flatten into an even layer.

2. 2

   Arrange the sliced banana over the Weet-Bix base.

3. 3

   Spoon the 160 g yoghurt over the banana slices.

4. 4

   Place the white chocolate in a small bowl and microwave in 20-second intervals until melted.

5. 5

   Add the 15 g milk and 20 g yoghurt to the melted chocolate and mix.

6. 6

   Remove the white middle section from the Oreo cookie. Crush the remaining cookie into the small bowl and mix.

7. 7

   Layer the chocolate-and-cookie mixture over the yoghurt.

8. 8

   Refrigerate for at least 15 minutes or overnight, then enjoy.

Notes

The source does not specify an overnight refrigeration duration beyond saying overnight. Milk type, protein-powder type, and yoghurt type are not further specified.

Nutrition per serving

• breakfast
• snack
• no-cook
• high-protein
• vegetarian
• make-ahead
• refrigerated