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Three-Ingredient Sugar-Free Cheesecake

Three-Ingredient Sugar-Free Cheesecake

Baked, creamy dessert with no added sugar, prepared with eggs, Greek yogurt, and vanilla. The source presents it as an option suitable for people with diabetes, although it does not provide complete nutritional information or quantities for all ingredients.

2 servings35 minAmerican

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Ingredients

  • 2 eggs
  • Greek yogurt (The source does not indicate the quantity.)
  • vanilla (The source does not indicate the quantity; it could refer to vanilla extract.)

Steps

  1. 1

    Mix the eggs with the Greek yogurt and vanilla until the three ingredients are fully combined.

  2. 2

    Bake the mixture until the cheesecake is golden brown. The source does not specify the baking temperature or time.

  3. 3

    Remove it from the oven when golden brown and serve; the source indicates that it is ready at that point.

Notes

The source does not provide the quantity of Greek yogurt or vanilla, nor does it indicate the temperature, baking time, pan size, or cooling method. Although it is described as suitable for people with diabetes, its suitability depends on the serving size and the specific ingredients used.

Nutrition per serving

72Calories
7gProtein
1gCarbs
5gFat
0gFiber
  • dessert
  • no added sugar
  • diabetes-friendly
  • baked
  • three ingredients
  • creamy

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