Imported from Instagram
Bread in a Roasting Bag
Homemade wheat bread baked in a roasting bag. This method produces a golden-brown crust and a tender crumb.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 400 ml Water
- 1.5 tsp Sugar
- 1 tsp Salt
- 12 g Dry yeast
- 600 g Wheat flour (Plus a little extra for dusting the shaped loaf.)
- 2 tbsp Oil (For the dough.)
- 3 tbsp Oil (For brushing the surface of the bread.)
Steps
- 1
Knead a dough from the water, sugar, salt, dry yeast, wheat flour, and 2 tbsp of oil.
- 2
Leave the dough in a warm place for 2 hours.
- 3
Punch down the dough, shape it into a loaf, and dust it with flour.
- 4
Make cuts across the surface of the loaf with a sharp knife.
- 5
Place the loaf in a roasting bag and leave it for another 15 minutes.
- 6
Preheat the oven to 180 °C.
- 7
Brush the surface of the bread with 3 tbsp of oil.
- 8
Bake the bread in the roasting bag for 1 hour, or until a golden-brown crust forms.
Notes
The source does not specify exactly when to brush the surface with oil; this is done before baking as the minimum necessary use of the ingredient marked “for brushing the surface.” The size of the roasting bag and the method of closing it are not specified.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →