Imported from Instagram
Bruschetta Butter
A whipped, aromatic butter with caramelized cherry tomatoes, garlic, Parmesan, basil, and balsamic vinegar. The butter is first browned until dark and then whipped until light and airy at room temperature.
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Ingredients
- 500 g Butter (Allow to soften at room temperature before whipping.)
- 250 g Cherry tomatoes
- 1 Garlic (1 bulb; separate the cloves and peel them if possible.)
- Red onion (Also mentioned in the spoken transcript; quantity not specified.)
- 2 tbsp Tomato paste (The source specifies 2–3 tablespoons; add to the hot butter at the very end.)
- 30 g Parmesan (Grated or finely chopped.)
- 3 tbsp Balsamic vinegar or balsamic cream (The source specifies 3–4 tablespoons of good balsamic vinegar or balsamic cream.)
- Basil (1 bunch, chopped.)
- Salt (To taste.)
- Chili flakes (Optional.)
- Cold water (Mentioned in the spoken transcript; quantity not specified.)
Steps
- 1
Prepare the cherry tomatoes, garlic cloves, and red onion. Chop the basil and have the Parmesan, balsamic vinegar, salt, and optional chili flakes ready.
- 2
Place the butter, cherry tomatoes, garlic, and red onion in a saucepan or frying pan and heat everything over medium heat.
- 3
Heat the mixture until the butter is dark brown and the vegetables are caramelized. The butter should develop a distinctly nutty, dark brown flavor.
- 4
Add the tomato paste at the very end, then immediately remove the pan from the heat.
- 5
Purée the hot butter and vegetable mixture. Cold water is also mentioned in the spoken transcript; no quantity is specified.
- 6
Add the basil, Parmesan, and balsamic vinegar to the puréed mixture. Season to taste with salt and add chili flakes if desired.
- 7
Allow the butter to cool or set at room temperature until it is no longer hot but still soft.
- 8
Whip the butter at room temperature with a hand mixer or stand mixer until lighter in color and airy and creamy.
Notes
The source does not specify exact quantities for the red onion or cold water mentioned in the spoken transcript. Exact cooling or resting times are also not provided. Store the butter refrigerated and allow it to soften slightly before serving.
Nutrition per serving
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