Sweet Potato Cheese Bites

Ingredients

• 2 cup flour
• 0.5 tsp baking powder
• 1.25 cup sweet potato puree
• 4 tbsp butter, melted (Used in the dough; additional melted butter may be used for tossing after baking.)
• 0.333333 cup grated cheese (Use 1/3 to 1/2 cup; the nutrition estimate uses 1/3 cup.)
• spices (Optional; add any desired spices. A dash of cinnamon is suggested for fall.)
• melted butter, for tossing (Optional finishing ingredient; no amount specified.)
• garlic (Optional, for tossing with the baked bites; no amount specified.)
• parsley flakes (Optional, for tossing with the baked bites; no amount specified.)
• salt (Optional alternative finishing seasoning; use to taste.)

Steps

1. 1

   Combine the flour, baking powder, sweet potato puree, melted butter, grated cheese, and any desired optional spices to make the mixture for baking.

2. 2

   Bake at 350°F (175°C) for 15–20 minutes, or until golden brown.

3. 3

   For added flavor, toss the baked bites in melted butter with garlic and parsley flakes. Alternatively, toss them with melted butter and salt, especially if serving children who may not want parsley.

Notes

The source does not specify the shaping method, pan type, or exact yield. The amount of finishing butter, garlic, parsley, and salt is left unspecified because the source gives no measurements.

Nutrition per serving

• snack
• baked
• vegetarian
• kid-friendly
• fall
• sweet potato
• cheesy