Chocolate Pudding Made with Boiled Eggs

Ingredients

• 4 boiled eggs (The author also mentions an alternative: 4 egg whites and 2 yolks; in the video, she first recommends boiling the eggs.)
• 4 tbsp cocoa powder
• 4 tbsp sugar (More can be added to taste. The video also mentions the option of replacing the sugar with a sweetener.)
• 100 ml milk (The source specifies 100–150 ml; start with 100 ml and add up to 150 ml as needed to achieve the desired consistency.)
• vanillin (Optional; the author did not add it.)

Steps

1. 1

   Boil 4 eggs. Peel them if they have not already been peeled.

2. 2

   Transfer the boiled eggs to a blender jar.

3. 3

   Add the cocoa powder, sugar, and 100 ml of milk. Add vanillin if desired; if necessary, increase the amount of milk to 150 ml later.

4. 4

   Blend the mixture for 2–3 minutes, until smooth and uniform.

5. 5

   Transfer the pudding to a container and refrigerate for 2 hours. During this time, it will chill, and the egg smell will become less noticeable.

6. 6

   Serve the pudding chilled.

Notes

The sources contain discrepancies: the audio mentions 3 tbsp of cocoa, 3–4 tbsp of sugar, 200 ml of milk, and chilling for 1 hour, while the author's description specifies 4 tbsp of cocoa, 4 tbsp of sugar, 100–150 ml of milk, and chilling for 2 hours. The author's description was used as the primary source. The exact serving method is not specified.

Nutrition per serving

• dessert
• pudding
• chocolate
• no-bake
• chilled
• high-protein