Imported from TikTok
Sticky Ketjap Chicken with Rice and Broccoli
Tender chicken thighs are fried until golden brown and slowly simmered in a sticky sauce made with ketjap manis, soy sauce, brown sugar, and sambal. Served with rice and broccoli for a simple, flavorful dinner.
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Ingredients
- Chicken thighs
- Pepper (To taste)
- Butter (For frying)
- Ketjap manis (For the sauce)
- Soy sauce (For the sauce)
- Brown sugar (For the sauce; the ingredient list mentions sugar)
- Sambal (For the sauce)
- Broccoli (The selected vegetable)
- Rice
Steps
- 1
Season the chicken thighs all over with pepper.
- 2
For the sauce, mix the ketjap manis, soy sauce, brown sugar, and sambal.
- 3
Heat the butter in a pan.
- 4
Fry the chicken thighs until nicely golden brown all over.
- 5
Pour the sauce over the chicken.
- 6
Let the chicken thighs gently simmer in the sauce over low heat so the flavors can absorb well.
- 7
Meanwhile, prepare the broccoli.
- 8
Meanwhile, cook the rice.
- 9
Add the rice and broccoli to the pan with the chicken and sauce.
- 10
Mix everything together well.
- 11
Spoon the chicken over the rice and serve.
Notes
The source does not specify quantities, an exact simmering time, or cooking instructions for the rice and broccoli. Adjust the amount of sambal to taste.
Nutrition per serving
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