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Creamy Strawberry Agua Fresca

Creamy Strawberry Agua Fresca

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A smooth, creamy strawberry agua fresca blended with fresh strawberries, milk, condensed milk, evaporated milk, and water. Diced strawberries and ice add a refreshing garnish and serving finish.

8 servings30 minMexican

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Ingredients

  • 2.5 lb strawberries (Hulled; reserve 1/2 lb for garnish)
  • 2 cup water
  • 1 can sweetened condensed milk (Can size not specified in source; nutrition estimated using a typical 14-oz can)
  • 1 can evaporated milk (Can size not specified in source; nutrition estimated using a typical 12-oz can)
  • 2 cup milk
  • sugar (Adjust to taste)
  • ice (For serving)

Steps

  1. 1

    Wash the strawberries and remove their stems. Set aside 1/2 pound of the hulled strawberries for garnish.

  2. 2

    Add the remaining strawberries, milk, sweetened condensed milk, evaporated milk, sugar, and water to a blender.

  3. 3

    Blend the mixture until smooth.

  4. 4

    Dice the reserved strawberries.

  5. 5

    Add ice and the diced strawberries to a serving pitcher.

  6. 6

    Pour the blended strawberry milk into the pitcher and chill in the refrigerator until ready to serve.

Notes

The source does not specify the can sizes for the condensed milk or evaporated milk, nor a chilling duration. Sugar is adjusted to taste.

Nutrition per serving

302Calories
10gProtein
46gCarbs
10gFat
3gFiber
  • drink
  • agua fresca
  • Mexican
  • strawberry
  • no-cook
  • vegetarian
  • gluten-free
  • cold

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