Chili Garlic Roasted Potatoes

Ingredients

• Salt (For boiling the potatoes; amount not specified)
• 0.5 tsp Baking soda
• 5 Potatoes (Use 5-6 potatoes; peeled and cut into medium-sized cubes)
• 5 tbsp Extra-virgin olive oil (Used with the potatoes and for the chili-garlic mixture)
• 3 Garlic (Medium cloves, minced)
• Freshly ground black pepper (Amount not specified)
• Red chili flakes (Amount not specified)
• Fresh parsley leaves (Small handful, minced or chopped)

Steps

1. 1

   Peel the potatoes and cut them into medium-sized cubes.

2. 2

   Boil the cubed potatoes in salted water with the baking soda until cooked. Drain the potatoes and set them aside.

3. 3

   Add the boiled potatoes to a baking tray. Add freshly ground black pepper and the olive oil, and toss to coat.

4. 4

   Bake at 400 until the potatoes are golden brown, about 30-40 minutes.

5. 5

   While the potatoes bake, add olive oil, minced garlic, red chili flakes, and chopped parsley to a saucepan.

6. 6

   Once the potatoes are done, sprinkle the chili-garlic mixture over the roasted potatoes and serve.

Notes

The source does not specify the amount of salt, black pepper, red chili flakes, or the unit for the oven temperature. It also does not specify a separate amount of olive oil for the saucepan; the listed 5 tablespoons are the only stated quantity.

Nutrition per serving

• side dish
• vegetarian
• vegan
• dairy-free
• gluten-free
• roasted
• spicy
• comfort food