Eggless Chocolate Cake with Water

Ingredients

• 1 cup Wheat flour
• 0.5 cup Cocoa powder
• 0.5 cup Sugar
• 0.5 tsp Salt
• 1 cup Warm water (Warm, not hot)
• 50 ml Vegetable oil
• 1 tsp Baking soda (Neutralized; the source does not specify the acid used for neutralizing)
• Chocolate (Optional, for drizzling over the finished cake)
• Nuts (Optional, for sprinkling)
• Cream cheese frosting (Optional, for layering)

Steps

1. 1

   Preheat the oven to 180 °C.

2. 2

   In a large bowl, combine the dry ingredients: wheat flour, cocoa powder, sugar, and salt.

3. 3

   Add the warm water, vegetable oil, and neutralized baking soda to the dry mixture.

4. 4

   Mix everything until a smooth batter forms.

5. 5

   Pour the batter into a tube pan. Alternatively, the batter can be baked in cupcake molds.

6. 6

   Bake in the preheated oven at 180 °C for approximately 40 minutes.

7. 7

   If desired, drizzle the finished cake with chocolate, sprinkle with nuts, or layer it with cream cheese frosting.

8. 8

   Serve with tea.

Notes

The source does not specify the exact volume of the cup, so the ingredient quantities are approximate for a standard kitchen cup. The amount and preparation method for the chocolate, nuts, and cream cheese frosting are not specified.

Nutrition per serving

• dessert
• baking
• chocolate cake
• eggless
• dairy-free
• vegan
• baked
• with tea