Imported from TikTok
Two-Ingredient Coconut Macaroons
Easy coconut macaroons made with shredded coconut and sweetened condensed milk, baked until golden around the edges. Optionally dip or press them into melted chocolate for a finished treat.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 cup Shredded coconut
- 0.5 cup Sweetened condensed milk
- 100 g Chocolate (Optional; melted for dipping or pressing the macaroons into.)
Steps
- 1
Preheat the oven to 180°C / 350°F and line a baking sheet.
- 2
Add the shredded coconut to a bowl, then pour in the sweetened condensed milk. Mix well until combined.
- 3
Roll the mixture into 7–8 balls. If it is sticky, slightly wet your hands so the mixture is easier to roll.
- 4
Place the balls on the lined baking sheet. Use your fingers to gently shape each one into a mound.
- 5
Bake for 12–15 minutes, until the edges are golden.
- 6
Let the macaroons cool completely.
- 7
Optional: press the cooled macaroons into melted chocolate, then refrigerate until the chocolate is set.
Notes
The source describes the chocolate as optional and does not specify a melting method or refrigeration duration. The recipe yields approximately 7–8 macaroons.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →