Imported from the web
Cabbage & Egg Stir Fry
A quick homemade wok stir-fry with tender-crisp cabbage, shredded carrots, fragrant garlic and green onion, and softly scrambled eggs. Oyster sauce and light soy sauce add savory depth.
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Ingredients
- cooking oil (For heating in the wok)
- 3 eggs (Beaten)
- garlic (Minced)
- green onion (Chopped or sliced)
- cabbage (Chopped or shredded)
- carrots (Shredded)
- salt (To taste)
- oyster sauce (Amount not specified)
- light soy sauce (Amount not specified; drizzle in to taste)
Steps
- 1
Heat cooking oil in a wok.
- 2
Add the three beaten eggs and quickly scramble them until set.
- 3
Remove the set scrambled eggs from the wok and set them aside.
- 4
Add the minced garlic and green onion to the wok. Stir-fry until fragrant.
- 5
Add the cabbage and shredded carrots to the wok.
- 6
Stir-fry the vegetables over high heat until tender-crisp.
- 7
Return the scrambled eggs to the wok.
- 8
Season with salt and oyster sauce.
- 9
Drizzle in the light soy sauce.
- 10
Toss everything together thoroughly so the eggs, vegetables, and seasonings are evenly blended. Serve immediately.
Notes
The source does not specify quantities for the oil, vegetables, garlic, green onion, salt, oyster sauce, or light soy sauce, nor does it provide exact cooking times or a serving yield. Adjust these ingredients to taste and to the amount of cabbage being used.
Nutrition per serving
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