Garlic Parmesan Tater Tots

Ingredients

• 6 large potatoes (peeled and cut into thick slices)
• 2 tbsp cornstarch
• 2 tbsp all-purpose flour
• 1 egg
• salt (to taste)
• 1 tbsp black pepper
• 0.5 cup Parmesan cheese (freshly grated, for garnish)
• 2 tbsp fresh garlic (minced)
• fresh coriander (chopped, for garnish)
• oil (for frying)
• 2 tbsp butter

Steps

1. 1

   Peel the potatoes and cut them into thick slices.

2. 2

   Boil the potato slices for 7 minutes.

3. 3

   Drain the potatoes and allow them to cool. Once cooled, shred them.

4. 4

   Combine the shredded potatoes with the egg, salt, black pepper, all-purpose flour, and cornstarch. Mix until evenly combined.

5. 5

   Shape the potato mixture into oval-shaped tots.

6. 6

   Heat oil and fry the shaped tots until golden brown. Remove the fried tots from the oil.

7. 7

   Melt the butter in a skillet over medium-low heat.

8. 8

   Add the minced garlic to the melted butter and sauté for about 30 seconds.

9. 9

   Add the fried tater tots to the skillet and coat them with the garlic butter.

10. 10

    Garnish the tots with freshly grated Parmesan cheese and chopped fresh coriander.

11. 11

    Serve with your favorite dipping sauce.

Notes

The source does not specify the frying oil type, frying temperature or duration, the amount of coriander, or a dipping sauce recipe. Use enough oil to fry the tots, and fry until golden brown as directed.

Nutrition per serving

• appetizer
• side dish
• vegetarian
• American
• fried
• potato
• garlic parmesan